Hot Honey Steak Tartare Gratin

Nicolette Stathopoulos is here to put her twist on our Mozzarella & Hot Honey Gratins!

This is an appetiser your guests are going to be craving once they leave! 

Ingredients:

4 x Potato Utopia Hot Honey & Mozzarella Potato Gratins
200g eye fillet steak, finely chopped
8 cornishons, finely diced
1 tsp juice from pickle jar
2 tsp baby capers, finely chopped
2 sprigs parsley, finely chopped
10 baby pickled onions, finely chopped
1 tsp dijon mustard
Pinch salt
Dash tabasco sauce
Parmesan cheese for garnish

Method:

Air fry the potato gratins for 20 minutes at 180 degrees celsius, or until warmed through and golden brown on the outside
To make the tartare, place the remaining ingredients into a bowl and stir to combine, grate the parmesan on top to garnish and enjoy!