Easy Brunch Gratin

Ingredients: 

• Four Cheese Potato gratins by Potato Utopia 
• 25g Smoked salmon 
• 1/2 avocado, sliced 
• 2 soft-boiled eggs, sliced in half
• 5g fresh chives, chopped finely
• Lemon wedges to serve 
• Salt and pepper to taste 

Recipe: 

1. Preheat the oven to 180 degrees. Add 4 potato gratins to a baking tray for 18 minutes or till golden brown
2. Boil 2 eggs for 6.5 minutes till soft boiled. Soak in ice-cold water, then peel off the shell. 
3. Assemble your gratin, smoked salmon, avocado slice and egg. Sprinkle over chives, salt and pepper. Then serve with lemon wedges and enjoy.