Rustic "Skin On" Fries
Rustic "Skin On" Fries
Rustic "Skin On" Fries
Rustic "Skin On" Fries
Rustic "Skin On" Fries
Rustic "Skin On" Fries

Rustic "Skin On" Fries


The Rustic "Skin On" Fries is part of our original range, and has proven to be a local hero in retail stores, for good reason.

A thicker cut chip seasoned with salt, herbs and spices, and its skin still on -  just like the kind you'd find in your favourite pub.

Full of flavour and texture; the proverbial "go-to" chip that will never disappoint.

Available at your local Woolworths or Online - delicious!

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Potatoes (87%), Seasoning (7.5%) [Modified Potato Starch, Rice Flour, Potato Starch, Salt, Dextrin, Raising Agents (500, 450), Thickener (415), Dextrose, Paprika Extract, Turmeric Extract], Sunflower Oil.

OVEN
1. Preheat oven. Conventional to 220°C, or fan forced to 200°C.
2. Place the frozen fries across a single layer on a lined baking tray and bake for approx. 16 - 18 minutes. Turn the fries halfway through cooking time and bake until golden.

DEEP FRYING
1. Preheat oil to 175°C.
2. Fill basket with frozen fries up to the halfway mark and fry for approx. 3 - 3 1/2 minutes or until golden.
3. Drain well before serving.

AIRFRYER
1. Preheat airfyer to 200°C.
2. Fill basket the frozen fries across a single layer and cook for approx. 9 - 11 minutes.

Caution: Product must be cooked prior to consumption. Product will be very hot after cooking.
APPLIANCES MAY VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY.

- No Artificial Flavours or Colours.
- No Added Preservatives.
- Suitable for Vegetarians.

Made in Belgium.

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