New Flavours = New Recipes

With the launch of our Mozzarella Hot Honey and Parmesan Black Pepper, the potato lovers have been cooking up a storm

We've had Tanisha cook up a Mozzarella Hot Honey Potato Gratin Bake, and Mary bringing a Carbonara take to our Parmesan Black Pepper Grains

It doesn't stop there, Soph showed us how she made her Hot Honey Sashimi Gratin while Issy used both to make the perfect (and easiest) dinner party appetisers.

What recipe are you taking to the kitchen?

Have a look at our Recipe section for inspo!