Airfryer Marry Me Potatoes

Quick, easy so damn delicious.

Our take on the 'Marry me Chicken' you've all been loving

Ingredients

• 1 pack Potato Utopia Four Cheese Potato Gratins
• 1 tbsp olive oil
• 2 garlic cloves, finely chopped
• 2 tbsp heaped sun-dried tomato pesto
• 1 cup thickened cream
• ½ cup chicken stock
• ¼ cup sun-dried tomato strips, drained
• Salt and pepper, to taste
• ¼ cup grated parmesan, for topping
• Fresh basil, chopped

Method

1. Cook gratins in the air fryer at 180°C for 10 minutes.
2. Meanwhile, heat olive oil in a pan over medium heat. Add garlic and cook for 30 seconds.
3. Stir in sun-dried tomato pesto, cream, chicken stock, and sun-dried tomato strips. Simmer 2–3 minutes until slightly thickened. Season with salt and pepper.
4. Transfer gratins to a baking dish and pour sauce over the top. Sprinkle generously with parmesan.
5. Bake for 10–12 minutes or until golden and bubbling.
6. Top with chopped basil and serve.