Cheesy Salmon Potato Bake

Simple, comforting and perfect for nights when you want something hearty without the fuss.

Ingredients (Serves 4):

• 500ml thickened cream
• 1 tsp each: Dijon mustard, finely chopped dill, minced garlic
  
• 1 packet Potato Utopia Four Cheese Gratin
• 4 pieces salmon
• 1 punnet mini tomatoes
• 2 cups mozzarella cheese
• Dill (to serve)

Method:

• In an ovenproof dish, combine thickened cream, Dijon mustard, finely chopped dill, and minced garlic.
• Add the Potato Utopia Four Cheese Gratin and arrange the salmon portions evenly around the dish. Add the mini tomatoes.
• Cover with foil and bake at 180°C for 20–25 minutes, until the salmon is just cooked through.
• Remove the foil, sprinkle with extra cheese, and grill until golden and crispy.
• Top with fresh dill and serve.