Tuna Tartare Gratin

Tuna tartare gratin

A match made in heaven. Sophie Fisher uses our Potato Utopia Four Cheese Gratin for the perfect creamy base.

Tartare Ingredients:

• 180g tuna, finely chopped to a paste
• 3 tbsp chives, finely chopped
• Salt, to taste
• Zest 1/2 a lemon
• Squeeze of lemon juice
• 80g baby capers
• 1 tbsp whole grain mustard
• 2 tbsp olive oil

Method:

Cook gratin in air fryer according to packet instructions. Meanwhile, in a bowl place the tuna tartare ingredients and mix well. Smear 1/2 tbsp of mayo on each gratin. Top with tuna and neatly pipe remaining on each.