Box of Potato Utopia Potato Parmesan and Black Pepper Gratins on a white surface with a blue background
Person grating Parmesan cheese onto a stack of Potato Utopia Gratins on a blue background
Assorted ingredients including a potato, garlic, various root vegetables and potato gratins on a metal tray against a blue background.
Three types of peppercorns arranged in a row on a white background.

Parmesan & Black Pepper Gratins


Think potato bake, but dressed up and out past midnight ...

Layers of potato, cream, Parmesan, and cracked black pepper. Backed ‘till the top’s golden and crisp, the centre rich and velvety. The side you shouldn't fall for … again

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Potatoes (48%), Cream (33) (Milk, Stabiliser (407)) Milk, Modified Potato Starch, Parmigiano Reggiano Cheese (2.7%) (Milk, Salt, Animal Rennet), Gran Formaggio Cheese (Milk, Salt, Rennet, Starter Culture). Parmesan Seasoning (0.71%) (Milk, Anti-Caking Agent (551), Emulsifier (339)), Bamboo Fibre, Stabilisers (461, 464), Salt, Garlic, Onion, Black Pepper(0.26%), White Pepper.

OVEN
1. Preheat oven. Conventional to 220°C, or fan forced to 200°C.
2. Place the frozen gratin in single layer on a lined baking tray and bake for approx. 25 - 30 minutes.

AIRFRYER
1. Preheat airfyer to 180°C.
2. Place the frozen gratin across a single layer and cook for approx. 23 - 25 minutes.

Caution: Product must be cooked prior to consumption. Product will be very hot after cooking.
APPLIANCES MAY VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY.

Contains Milk
No Artificial Flavours or Colours
No Added Preservatives

Made in Belgium

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