Golden, decadent, and cooked to perfection, these potatoes are coated in rich duck fat for a crisp, golden edge and melt-in-your-mouth centre.
The kind of side dish that steals the show, with flavours that feel straight out of a European bistro. Think comfort food, elevated.
Serve them alongside roast meats, add to a Sunday lunch, or simply enjoy on their own with a glass of red, these potatoes don’t play second fiddle.
Available at leading supermarkets or online. Indulgence made easy.
