Oven:
Preheat oven. Conventional to 220°C, or fan forced to 200°C.
Cooking time: 22 - 26 min
Spread the frozen product in a single layer on a baking tray. Turn the product halfway through cooking time. Bake until golden yellow and do not overcook. Reduce cooking time when preparing smaller quantities. Always use a baking paper.
Airfryer:
Cooking temperature: 200 °C
Cooking time: 10 - 14 min
Preheat the airfryer. Fill the basket with 500g of product (or no more indicated then the maximum). Bake the product until golden yellow and turn halfway trhough cooking time. Reduce cooking time when preparing smaller quantities. Do not overcook.
Caution: Product must be cooked prior to consumption. Product will be very hot after cooking.
APPLIANCES MAY VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY.
- Natural flavour has maltodextrin.
- No Artificial Flavours or Colours.
- No Added Preservatives.
- Suitable for Vegetarians.
