Mozzarella & Hot Honey Gratins
Honey being drizzled onto stack of hot honey and mozzarella flavoured gratins
Red chili peppers on a dark surface with oil
Wooden tray with various ingredients including potatoes, cheese, spices and gratins on a white background
Mozzarella & Hot Honey Gratins
Honey being drizzled onto stack of hot honey and mozzarella flavoured gratins
Red chili peppers on a dark surface with oil
Wooden tray with various ingredients including potatoes, cheese, spices and gratins on a white background

Mozzarella & Hot Honey Gratins

Think potato bake, but spicier than family gossip at Christmas lunch ...

Layers of potato, cream, gooey mozzarella, and a drizzle of hot honey. Golden and bubbling on top, creamy and a touch fiery underneath. The troublemaker on the dinner table …

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Potatoes, Cream, Mozzarella, Honey, Milk, Modified Potato Starch, Hot Spice Mix, Salt, Bamboo Fibre, Stabilisers, Citric Acid.

OVEN
1. Preheat oven. Conventional to 220°C, or fan forced to 200°C.
2. Place the frozen gratin in single layer on a lined baking tray and bake for approx. 25 - 30 minutes.

AIRFRYER
1. Preheat airfyer to 180°C.
2. Place the frozen gratin across a single layer and cook for approx. 23 - 25 minutes.

Caution: Product must be cooked prior to consumption. Product will be very hot after cooking.
APPLIANCES MAY VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY.

Contains Milk
No Artificial Flavours or Colours
No Added Preservatives

Made in Belgium

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