OVEN
1. Preheat oven. Conventional to 220°C, or fan forced to 200°C.
2. Spread the frozen Potato Crunchies across a single layer on a lined baking tray and bake for 12 -15 minutes. Turn halfway through cooking time and bake until golden and crunchy.
AIRFRYER
1. Preheat airfyer to 200°C.
2. Spread the frozen Potato Crunchies across a single layer and cook for 8 - 10 minutes or until golden and crunchy.
Caution: Product must be cooked prior to consumption. Product will be very hot after cooking.
APPLIANCES MAY VARY, PLEASE ADJUST COOKING TIMES ACCORDINGLY.